Community Supported Agriculture

Buy fresh, buy locally! Each season 65 shares of produce from Gale Woods are available. We are not certified organic, but we follow the practices in our gardens. Shareholders receive 6–20 pounds of vegetables per week (almost anything that grows in Minnesota), fruit (berries and melons), and herbs from the farm gardens. With your share, you’ll receive a weekly newsletter with seasonal recipes and have the opportunity to participate in garden workdays and the annual CSA potluck and harvest hoedown.

Purchase shares of produce online.

Girl with fresh picked carrots



Shares are available for market-style pick up at Gale Woods Farm on Tuesday or Thursday afternoons. We do not deliver. The season is mid-June through mid-October (18 weeks). Half shares ($325) and full shares ($600) are available. Half shares feed 2-4 people and full shares feed 4-6 people.

Non-Share Produce

Stop by and purchase freshly harvested seasonal produce from the gardens at Gale Woods Farm.

Daily during Farm Store Hours:

Seasonal produce is available in the Farm Store from early April through November during regular business hours. Cash, check, and all credit cards are accepted.

Thursdays during CSA Shareholder Pickup:

Seasonal produce is available on Thursdays from 3:00-6:30 PM during the CSA shareholder pickup, located in the garage of the Grey House. Most of the same fresh vegetables found in the shares are available for purchase. Cash and check accepted only.

Call 763.694.2001 for more details.

Contact Us

For general information about purchasing a CSA share, for any questions, or to be placed on a contact list (the contact list does not guarantee a share but by being on it you will receive the information necessary to obtain a share), call 763.694.2001.

Youth Farmers

In cooperation with the Carver County Workforce Program, Gale Woods Farm gives youth aged 14-15 the opportunity to work in the gardens and grow vegetables for the shareholders and the Mound-Westonka Food Shelf. Youth farmers learn about sustainable agriculture and food production while receiving leadership training and building lifelong learning skills.