Patty Riley is a longtime naturalist who is currently cooking both indoors and out as the Food Service Coordinator at Baker Outdoor Learning Center, where she is known for hiding “secret ingredients” (veggies, protein, whole grains) in everyday dishes. Patty has a degree in Natural Science, specializing in Aquatic Sciences, from Colgate University and migrated to the Midwest 25 years ago. When not in the kitchen, you can find Patty out on a cross-country ski trail or in her garden at home, growing all sorts of great stuff to cook!